Home
Introduction
Team
We Provide
Contacts
Projects
Publications
Current
Issues
Links
Whariki
|
|
|
Food Research
- * Hill, L., Casswell,
S., Maskill, C., Jones, S., Wyllie, A. (1998)
Fruit and vegetables as adolescent food choices, Health
Promotion International, 13, 55-65. A95
-
- Hammond, K., Wyllie,
A., Casswell, S. (1997) The extent and nature
of televised food advertising in New Zealand.
24pp plus appendices, May. Auckland: Alcohol
& Public Health Research Unit. D143
-
- Hammond, K., Wyllie,
A., Casswell, S. (1997) Content analysis of
television food advertisements. 117 pp, May.
Auckland: Alcohol & Public Health Research
Unit. D142
-
- Hammond, K., Wyllie,
A., Casswell, S. (1997) Responses of young
people to television food advertising. 90pp
plus appendices, May. Auckland: Alcohol &
Public Health Research Unit. D141
-
- Fuamatu, N.,
Thetadig, R. and Casswell, S. (1996) Influences
on the eating patterns and food choices of Samoan
teenagers in Auckland. October. Auckland:
Alcohol & Public Health Research Unit.
D132
-
- Fuamatu, N.,
Thetadig, R. and Casswell, S. (1996) O Le
Suesuega E Auiliili Ai Taumafa A Tupulaga Samoa I
Aukilani, Niu Sila. October. Auckland:
Alcohol & Public Health Research Unit.
D133
-
- * Maskill, C.,
Jones, S. (1995). A qualitative study on
adolescent food choice and eating patterns Proceedings
of the Nutrition Society of New Zealand. 20,
128-135. A79
-
- Maskill, C., Jones,
S., Wyllie, A., Casswell, S. (1996) Influences
on the eating patterns and food choice of New
Zealand Pakeha adolescents: An overview.
June. Alcohol & Public Health Research Unit.
D136
-
- * Maskill, C.,
Harré, M. (1994). Scientific and public
perceptions on the health risks of pesticide
residues in food. Proceedings of the Nutrition
Society of New Zealand, 19, 64-68. A74
-
- Wette, H. (1992). Consequences
of Poor Nutrition for Children: Selected
Literature Review. May. Auckland: Alcohol
& Public Health Research Unit. D71
-
- Wyllie, A., Beard,
L., Casswell, S. (1990). Food Retailing and
Labelling: Implications for Health Promotion in
New Zealand. 42pp, August. Auckland:
Department of Community Health. D35
-
- Beard, L., Wyllie,
A., Casswell, S. (1989). Towards Understanding
Eating Habits in New Zealand: A Qualitative
Investigation. 78pp, November. Auckland:
Department of Community Health. D29
-
- Beard, L., Wyllie,
A., Casswell, S. (1989). Promoting Healthier
Eating: A Literature Review. 55pp, May.
Auckland: Alcohol Research Unit. D25
* Indicates refereed publications
Top | Back
| Home
|