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Food Research

* Hill, L., Casswell, S., Maskill, C., Jones, S., Wyllie, A. (1998) Fruit and vegetables as adolescent food choices, Health Promotion International, 13, 55-65. A95

 

Hammond, K., Wyllie, A., Casswell, S. (1997) The extent and nature of televised food advertising in New Zealand. 24pp plus appendices, May. Auckland: Alcohol & Public Health Research Unit. D143

 

Hammond, K., Wyllie, A., Casswell, S. (1997) Content analysis of television food advertisements. 117 pp, May. Auckland: Alcohol & Public Health Research Unit. D142

 

Hammond, K., Wyllie, A., Casswell, S. (1997) Responses of young people to television food advertising. 90pp plus appendices, May. Auckland: Alcohol & Public Health Research Unit. D141

 

Fuamatu, N., Thetadig, R. and Casswell, S. (1996) Influences on the eating patterns and food choices of Samoan teenagers in Auckland. October. Auckland: Alcohol & Public Health Research Unit. D132

 

Fuamatu, N., Thetadig, R. and Casswell, S. (1996) O Le Suesuega E Auiliili Ai Taumafa A Tupulaga Samoa I Aukilani, Niu Sila. October. Auckland: Alcohol & Public Health Research Unit. D133

 

* Maskill, C., Jones, S. (1995). A qualitative study on adolescent food choice and eating patterns Proceedings of the Nutrition Society of New Zealand. 20, 128-135. A79

 

Maskill, C., Jones, S., Wyllie, A., Casswell, S. (1996) Influences on the eating patterns and food choice of New Zealand Pakeha adolescents: An overview. June. Alcohol & Public Health Research Unit. ŸD136

 

* Maskill, C., Harré, M. (1994). Scientific and public perceptions on the health risks of pesticide residues in food. Proceedings of the Nutrition Society of New Zealand, 19, 64-68. A74

 

Wette, H. (1992). Consequences of Poor Nutrition for Children: Selected Literature Review. May. Auckland: Alcohol & Public Health Research Unit. D71

 

Wyllie, A., Beard, L., Casswell, S. (1990). Food Retailing and Labelling: Implications for Health Promotion in New Zealand. 42pp, August. Auckland: Department of Community Health. D35

 

Beard, L., Wyllie, A., Casswell, S. (1989). Towards Understanding Eating Habits in New Zealand: A Qualitative Investigation. 78pp, November. Auckland: Department of Community Health. D29

 

Beard, L., Wyllie, A., Casswell, S. (1989). Promoting Healthier Eating: A Literature Review. 55pp, May. Auckland: Alcohol Research Unit. D25

* Indicates refereed publications

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