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Submission
to the Liquor Review 1996 Training for Licensees and
Manager's Certificates
Evidence of suitability
- Licensing Agencies or
health promotion officers. The review offers the
opportunity to formalise this successful
practice.
- This approach would
be consistent with developments in other
comparable countries. For example, it has become
a standard practice of justices' licensing
committees in England and Wales, as a
satisfactory way of meeting the requirement in
the 1964 legislation that licensees be 'fit and
proper' (Light 1994). Server training for staff
is now widespread in Australia and the US, and
research shows that it can impact on drinking
environments and drinking practices when backed
by adequate enforcement and public education
campaigns (McKnight & Streff 1993; Stockwell
1992) and significantly reduce alcohol related
harm such as drink drive crashes (Holder &
Wagenaar 1994).
Improving club
management
- Research interviews
with local statutory officers indicated concern
that some larger clubs were becoming 'de facto
taverns', but were run by committees with
annually changing members who could be
under-informed about their responsibilities under
the Act (Hill & Stewart 1996). In the 1995
national survey of drinking, one in five of the
14-17years olds had drunk alcohol in a sports
club in the last 12 months (Wyllie, Millard &
Zhang 1996).
An appropriate strategy
for clubs may be to arrange training for several
committee members and rotate theresponsibility to be
present while the bar is open.
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